Truth or Dare…A Gnome’s Recipe

Is this recipe a fantasy?  Maybe, maybe not.  It sure sounds good, especially on a very cold Virginia day.

Phillip made this sauce in the Vast Enchanted Forest after he and Edward hadn’t eaten for a whole day. They had just left the Farmer’s Market where Phillip said his “good-bye” to a very unhappy Ivy.  What had happened afterwards, Phillip did not know until Azur broke the news.

It was evening when Phillip and Edward entered the Forest and they were exhausted.

There were many Tree Folk in this part of the forest.  Groups of them line the curvy path and appeared to be engaged in important conversations with one another.  Their twiggy hands pointed and gestured.  One of them glanced over and gave Edward a little wink as the travelers walked by.

Phillip’s Quest, Book 1: Winterfrost, “The Staring Statues”

Edward, the squirrel was always hungry and enough was enough.  He knew that Phillip could not go much longer without food so,

He jumped from tree to tree, for a good hour, while Phillip looked over his maps (they were lost, at this point).  One of the Forest Fathers even helped by shaking his branches and allowing Edward to gather all the fallen nuts!  Phillip then made the sauce with some maters he bought from a dwarf at the Farmer’s Market.

Five or six small ripe maters will make enough for one gnome and one hungry squirrel.

Finely chop the maters up into a hollowed out rock or a saucepan that’s been coated with a little oil.  Simmer the maters until some of the water cooks out.  Put a handful of crushed hazelnuts into the mater sauce with some salt and a bit of black spice (if you have it) and cook until thick.

A perfect meal for day old tater buns and if you’re lost in a vast forest.

…Appendix F: Phillip’s Mater Sauce with Hazelnuts

 

The Appendices, B-F are recipes that I adapted.  Some important ingredients have been omitted and revised to coincide with the story. Still, an experienced cook could improvise and make with his or her child. Actual recipes will be reprinted here or in an upcoming cook book!

By the way, the artwork for The Vast Enchanted Forest is brilliant!  Please look at the Twisted Oak Press website: twistedoakpress.com, where you can by beautiful art prints from Phillip’s Quest, as well as other art from my collaborator, Dean Kuhta.

The Care and Feeding of Gnomes

When writing my first children’s book, Phillip’s Quest, Book 1, Winterfrost, I found it was necessary to spend many hours at the main library in the Village of Twistedoak, to research the species genomos or “earth dweller.” One cannot simply look at the commercialized and sometimes obnoxious “garden gnome” as popularized by a certain travel company and think, “Ugh! Why would you write about those creepy creatures!”  Mais, non! To know a gnome, is to love a gnome.  And so, my love of Phillip began.

Gnomes are self-sufficient and resilient, by nature.  Very easily pleased, their normal psyche is that of loving, caring beings, with huge hearts and a general joie de vivre. Although small in stature, smaller than their dwarf counterparts in height, their hands and feet are disproportionately larger.  Requiring very little physical care, the gnome is naturally quite healthy due to its diet, rich in organic fruits and vegetables, legumes, nuts and  occasional raw dairy and eggs. Even though rarely sad or depressed, a tasty cookie or wiskit, will change the mood of the gnome from sad to glad! Not comfortable with confrontation, the gnome is a master diplomat.  One of the favorite gnome mottos is, “Don’t worry, be happy.” (Yes, it originally came from the gnome community and found on Rune stone in 1579 A.D. by Swiss alchemist, Paracelsus.) Since the gnome is not normally equipped for protecting itself, it has many natural predators; goblins, trolls, orcs, snakes, wolves, giant spiders, bats, ice hornets, etc… and evil witches. Their only means of protection comes from the help of a higher being, i.e. humans, blue witches, wizards.

The gnome’s eating habits differ, slightly, from region to region.  The gnomes of Twistedoak are vegetarians while other gnomes add dairy, fish and poultry to their diet.   The female gnome, given to having a large family, are excellent cooks.  They can turn anything into a feast.   The gnomes of Twistedoak arrived from their Old Country as mushroom farmers, many millennia ago. They “settled at the edge of the Great Granite Mountains and the Vast Enchanted Forest… They grew the most lovely mushrooms.  Some looked like little white pearls.  The farmers called them ‘candy ‘shrooms.’ They were as sweet as sugar and the wee ones would steal them as quickly as they popped out of the ground.  Their mothers and fathers always knew when they’d eaten too much, because they would come running home, crying, with tummy aches.  Some of the mushrooms were golden and big enough to feed a family of four…” However, due to circumstances beyond their control, these resilient gnomes have learned to adapt their diets to the main crops of  “taters and onions.”

Not for a lack of recipes, the female gnomes are very sharing, often having recipe trading parties.  Before the passing of Ivy, she was kind enough to share some wonderful recipes that she loved, as well as recipes from the Great Granma Polli. A recipe from Oli, the squirrel and a favorite of Phillip’s were also shared for our book.  They are:

Ivy’s Tater Buns

Ivy’s Tater Dumplings

Ivy’s Tater and Onion Pancakes

Oli’s Nutty Cakes

Phillip’s Mater Sauce with Hazelnuts

All recipes can be found in Phillip’s Quest, Book 1: Winterfrost.  An upcoming cookbook, adapted for human consumption, is in the works!