Roscoe Ragwort’s Favorite Snickerdoodle Cookies

That Roscoe Ragwort loves to eat! In fact, all of the gnomes in the Ragwort Chronicles and Phillip’s Quest series, love to eat! Gnomes, however are known for their “sweet-tooth” — they love anything sweet, and so, this is one of the recipes included in The Ragwort Chronicles, Along the Way: Roscoe’s Journey.

On Amazon

On Amazon

Snickerdoodlles1 Snickerdoodles2 Snickerdoodles3

These cookies are meant to  be chewy, so don’t overbake! Bake 10-12 minutes and they will firm up as they cool! Enjoy!

Look for more recipes in all of the Phillip’s Quest and Ragwort books! The newest Phillip’s Quest book, Book III:Across the Elusive Sea, will be out in November!

Advertisements

August is almost halfway gone…

“Good grief, Charlie Brown, it’s almost time for school!” Certainly, that phrase was said over and over again, by the wonderful Peanuts’ kids. And here we are again, almost mid August.

I don’t know about you, but my summer has definitely been eventful–in a good way. Every time I look at my blog page, I am more and more aware of how far the internet stretches. I see people from all over the world that have looked at my page. I wish I could meet them all. Regardless, thank you!

I think it takes a year for things to really start to percolate for a writer. As some of you know, my year–Phillip’s one year anniversary was July 7th. Since then, things just started to rock ‘n’ roll. <a href="http://www.amazon.com/dp/061593739X&quot; title=“Phillip’s Quest, Book I: Winterfrost”>Winterfrost” has received new energy and new followers. The Gnome Gnewsletter was published and accepted by most. Personally, I would recommend a newsletter for any author. It allows one to get the word out to those who are not a fan of social media–yes there are some “un-fans.”

It certainly takes a village to market a book. So, I was able to put together a team of unbelievably professional women to help me out. From one of the sweetest and most brilliant ladies I know–Ms. Katherine Gotthardt, who helped me when I was a floundering guppy (floundering flounder?), to the amazing Bethany Joy Carlson, of The Artists’ Partner (my personal cheerleader and marketing guru), to the wonderful Jessica Parker and her team, at BookLogix Publishing Services, I couldn’t be in better hands.

So, Phillip will be ready for his next adventure without the bumps and bruises he suffered before. Can I just tell you how important it is to find the right people!

Our next endeavor happens September 1, 2014. The Kickstarter Campaign begins for Phillip’s Quest, Book II: Above the Stars. Don’t let anybody kid you, it is definitely laborious. But, with the support of a great team, it can be done. We have put in many pledge rewards. There are different rewards listed for the level of pledge you make. When I say “pledge,” I mean MONEY! As I said, producing and marketing a book takes some outgo of cash to pay the team members and help defray other costs, so anything you can spare to keep Phillip’s Quest, on the shelves is very much appreciated.

September 18, 2014 will be the closing night for Virginia’s <a href="http://fallforthebook.org/2014/08/10/haute-cuisine-at-the-hylton/&quot; title="Fall for the Book”>Fall for the Book festival. The event starts in Fairfax, Virginia on September 11th at George Mason University and ends at the Hylton Center for the Arts in Manassas, Virginia–you can follow all the activities on their app. The event is a Haute Cuisine event and will have food tastings, demonstrations and discussions by a variety of chefs, foodies, cookbook authors and Cluadia Lefeve, a fellow author and friend. Oh! And me! From the recipes of “Winterfrost”, and “Above the Stars”, to the recipes from my Mom’s table. I was and am honored to have been chosen to participate and will be serving; Ivy’s Tater Dumplings, Phillip’s Mater and Hazlenut Sauce and one of the recipes from the new book!

This week, I was able to start scheduling my signings for the Christmas season and was thrilled when the owner of <a href="http://www.thethingsilovemanassas.com&quot; title=“The Things I Love”>The Things I Love, an exquisite shop in Old Towne Manassas, allowed me to do that on December 5, 2014, during the Tree Lighting Festival. This store and the downtown area comes alive and turns into a Winter Wonderland. I am thrilled, to say the least. Then, on Sunday, December 7th, I have another signing at <a href="http://www.flowergallerymanassas.com&quot; title=“The Flower Gallery”>The Flower Gallery. Another magical shop where I will be part of their Holiday Open House. Such a special opportunity and I am grateful.

Not to leave out one of my favorite events for November! I will again be reading to the children at Mayfield Elementary School–as I did last year.

So, this summer has flown by, but what a great summer it has been. Thank you to all my gnomes, fairies and angels! I’ve loved every minute.

2014-06-05 20.02.16

Haute Cuisine at the Hylton Center for the Arts

Who’d a thunk?! Little Ivy’s recipes have been chosen as part of the Fall for the Book event on September, 18th, 2014 by the Prince William, Virginia Arts Council!!! I mean, who’d a thunk??? I am so excited, and so is Phillip!

So, in the back of each book, from Winterfrost and “The Ragworts,” to beyond, there are and will be recipes that have been shared by the gnomes and sprites, fairies and elves! And yes, they have been written exactly as they have been told to me, but I have managed to translate them into real recipes for us humans. Made a few twists and changes, but basically, just like magic, voila! No, Razorsnoot did not contribute. Ugh!

Well, the ever so kind people at the Prince William Arts Council, chose those recipes (1 is Ivy’s, 1 is Phillip’s and 1 is Violette’s from “Above the Stars“) to showcase at their event. Cool, huh?

Unfortunately, the gnomes are way to shy to show up, but I’ll be there–with a friend or two and a few books and recipe cards! Oh! and FOOD! As Edward would say, “Nuts ‘n’ acorns lot’s of food!”  There’ll be “Ivy’s Tater Dumplings,” “Phillip’s Mater Sauce with Hazelnuts,” and well, Violette (the snow sprite) is not ready to tell us what her recipe is (but I think it’s cookies).

The gnomes and sprites are, as I type, gathering up all of their supplies to cook for you so don’t disappoint. Boot’s and britches, it’s sure to be fun!  Mark the date on your calendars: Sept.18, 2014 at the Hylton Center for the Arts!

(And, don’t forget the Kickstarter Campaign, beginning on Sept. 1, 2014 thru the 3oth where you can pre-order Phillip’s Quest newest book, “Above the Stars.” Or, you can go to my “Buy…” page and do it right now! Those are the only two places, besides this event that you can get a signed, first edition. And only until Sept. 30.)

 

Truth or Dare…A Gnome’s Recipe

Is this recipe a fantasy?  Maybe, maybe not.  It sure sounds good, especially on a very cold Virginia day.

Phillip made this sauce in the Vast Enchanted Forest after he and Edward hadn’t eaten for a whole day. They had just left the Farmer’s Market where Phillip said his “good-bye” to a very unhappy Ivy.  What had happened afterwards, Phillip did not know until Azur broke the news.

It was evening when Phillip and Edward entered the Forest and they were exhausted.

There were many Tree Folk in this part of the forest.  Groups of them line the curvy path and appeared to be engaged in important conversations with one another.  Their twiggy hands pointed and gestured.  One of them glanced over and gave Edward a little wink as the travelers walked by.

Phillip’s Quest, Book 1: Winterfrost, “The Staring Statues”

Edward, the squirrel was always hungry and enough was enough.  He knew that Phillip could not go much longer without food so,

He jumped from tree to tree, for a good hour, while Phillip looked over his maps (they were lost, at this point).  One of the Forest Fathers even helped by shaking his branches and allowing Edward to gather all the fallen nuts!  Phillip then made the sauce with some maters he bought from a dwarf at the Farmer’s Market.

Five or six small ripe maters will make enough for one gnome and one hungry squirrel.

Finely chop the maters up into a hollowed out rock or a saucepan that’s been coated with a little oil.  Simmer the maters until some of the water cooks out.  Put a handful of crushed hazelnuts into the mater sauce with some salt and a bit of black spice (if you have it) and cook until thick.

A perfect meal for day old tater buns and if you’re lost in a vast forest.

…Appendix F: Phillip’s Mater Sauce with Hazelnuts

 

The Appendices, B-F are recipes that I adapted.  Some important ingredients have been omitted and revised to coincide with the story. Still, an experienced cook could improvise and make with his or her child. Actual recipes will be reprinted here or in an upcoming cook book!

By the way, the artwork for The Vast Enchanted Forest is brilliant!  Please look at the Twisted Oak Press website: twistedoakpress.com, where you can by beautiful art prints from Phillip’s Quest, as well as other art from my collaborator, Dean Kuhta.